Coffee Beans: Two main types
It’s important to know the main two types of coffee beans, Arabica (Coffea Arabicica) and Robusta.
Arabica beans have an oval shape and a slight curve learn more.
The delicate flavors of these fruits are often described as aromatic, mild and slightly acidic.
Arabica beans are typically sweeter and softer in taste than Robusta beans.
Coffee connoisseurs are more likely to seek out these beans because they thrive in higher altitudes and cooler climates.
Arabica beans are more uniform and rounder than Robusta beans.
The flavor is robust, bitter, earthy and less acidic.
Robusta beans have more caffeine than Arabica, which contributes to their bold and strong taste.
This bean is hardier, and it can be grown at lower altitudes and in warmer climates.
The Impact of Bean Size
The size of coffee beans can have a significant impact on the taste and quality.
The larger the coffee bean, the better its quality and flavor.
Roasting them can help retain the essential oils and flavors and roast them more evenly.
Arabica beans, particularly those grown in higher elevations, are often large.
Although smaller coffee beans can still produce great coffee, they have a slightly different taste profile.
It can be difficult to roast them evenly, and this may lead to a variation in taste.
Some Arabica beans also produce smaller beans.